Passed Hors d’oeuvres

Prices are per dozen. Two Dozen minimum per item.

House-Smoked Salmon and Boursin Crepe $32
with caviar and chives

Seared Rare Beef Tenderloin $34
with white bean hummus, crostini, and harissa aïoli

Warm Medjool Date $30
with goat cheese, romesco sauce, and sea salt

Mini Jumbo Lump Crab Cake $36
with Creole remoulade

Truffled Chicken Rillettes $32
with cornichon on a baguette round

Tuna Tartare Deviled Egg $34
with wasabi tobiko

Wild Mushroom Garden Roll $30
with micro greens and spicy miso mustard

Vegetable Samosa $30
with tamarind chutney

Buttermilk Blue Cheese Stuffed Olive $28
with tomato jam

Twice Baked Fingerling Potato $30
stuffed with goat cheese and caviar

Crab and Avocado Tostada $34
with citrus vinaigrette

Glidden Point Oyster Ceviche on the Half Shell $34
with Pisco, jicama, and fresh lime

Spanish Shrimp Empanada $32
with saffron aϊoli

Serrano Ham and Manchego Cheese Croquette $32
with tomato marmalade

Shrimp Toast $32
with gingered apricot marmalade and spicy Chinese mustard

Lamb and Pearl Onion Skewer $32
with chimichurri

Risotto and Fontina Cheese Fritter $30
with pesto

Displayed Hors d’oeuvres

Ten person minimum.

White Bean Hummus
with roasted red pepper, eggplant, and pita crisps
$6 per person

House Made Guacamole
with fresh tortilla chips
$7 per person

Wild Mushroom Terrine
with crackers and Tabard breads
$9 per person

Buttermilk Blue Cheese and Caramelized Onion Tart
with walnuts
$10 per person

Artichoke and Olive Tapenade
with Gorgonzola crostini
$6 per person

House Made Charcuterie Tray
with assorted terrines, pate, house-cured meats with Tabard breads, mustard, and jam
$12 per person

Imported Cheese Tray
with crackers, Tabard breads, and seasonal fruit
$10 per person

Fresh Seasonal Fruit Plate
$9 per person