Cocktail Receptions

We offer the following packages for cocktail receptions.
All prices are subject to 10% sales tax and 20% gratuity.

Option 1
$22 per person – minimum 25 orders

Passed hors d’oeuvres:
Please choose three (3) from the following selection

Smoked Salmon Sword with boursin and caviar on a breadstick
Tasmanian Salmon Crudo with wasabi and trout roe on cucumber
Grilled Sweet and Sour Chicken on a sugarcane skewer
Roasted Marinated Pepper with goat cheese and pesto on crostini
English Pea and Potato Samosa with cilantro mint chutney
Shiitake Mushroom Pot Sticker with plum-ginger sauce
Poblano Chile and Wild Mushroom Quesadilla with guacamole
Shrimp and Manchego Cheese Croquette with tomato jam

Buffet Displays:
Price includes all of the following:

House-Made Guacamole with fresh tortilla chips
Cannellini Bean Hummus with roasted peppers and pita bread
Warm Walnut and Pear Tartlettes with blue cheese

Please submit your guest count and menu one week in advance.

Option 2
$28 per person –minimum 25 orders

Passed hors d’oeuvres:
Please choose four (4) from the following selection

Smoked Salmon Sword with boursin and caviar on a breadstick
Tasmanian Salmon Crudo with wasabi and trout roe on cucumber
Grilled Sweet and Sour Chicken on a sugarcane skewer
Roasted Marinated Pepper with goat cheese and pesto on crostini
English Pea and Potato Samosa with cilantro mint chutney
Shiitake Mushroom Pot Sticker with plum-ginger sauce
Poblano Chile and Wild Mushroom Quesadilla with guacamole
Shrimp and Manchego Cheese Croquette with tomato jam
Caesar Parmesan Tuille with romaine lettuce
Mini Jumbo Lump Crabcake with remoulade
Cajun Shrimp Cornbread Tartlette with red pepper crème fraiche
Chile Rubbed Beef Skewers with Thai basil dipping sauce

Buffet Displays
Price includes all of the following:

House-Made Guacamole with fresh tortilla chips
Cannellini Bean Hummus with roasted peppers and pita bread
Warm Walnut and Pear Tartlettes with blue cheese
Imported Cheese Tray with crackers, bread, and seasonal berries

Please submit your guest count and menu one week in advance.

Option 3
$34 per person - minimum 25 orders

Passed hors d’oeuvres:
Please choose five (5) from the following selection

Smoked Salmon Sword with boursin and caviar on a breadstick
Tasmanian Salmon Crudo with wasabi and trout roe on cucumber
Grilled Sweet and Sour Chicken on a sugarcane skewer
Roasted Marinated Pepper with goat cheese and pesto on crostini
English Pea and Potato Samosa with cilantro mint chutney
Shittake Mushroom Pot Sticker with plum-ginger sauce
Poblano Chile and Wild Mushroom Quesadilla with guacamole
Shrimp and Manchego Cheese Croquette with tomato jam
Caesar Parmesan Tuille with romaine lettuce
Mini Jumbo Lump Crabcake with remoulade
Cajun Shrimp Cornbread Tartlette with red pepper crème fraiche
Chile Rubbed Beef Skewers with Thai basil dipping sauce
Pastry Wrapped Lamb Chop with bordelaise sauce
Country-style Pork Terrine with cherry mustard and cornichon
Prosciutto Sword with goat cheese on a breadstick

Buffet Displays
Price includes all of the following

House-Made Guacamole with fresh tortilla chips
Cannellini Bean Hummus with roasted peppers and pita bread
Warm Walnut and Pear Tartlettes with blue cheese
Imported Cheese Tray with crackers, bread, and seasonal berries
Jumbo Lump Crab and Artichoke Dip with brioche crostini

Please submit your guest count and menu one week in advance.

Other options
These are available as additions to any cocktail package

Roasted Prime Beef Tenderloin
with horseradish fingerling potatoes, green beans, fresh rolls and a shallot jus
$22 per person – minimum 20 orders

Poached Salmon
With mustard crème fraiche, hard boiled egg, and shaved fennel
$18 per person – minimum 20 orders

Pomegranate Marinated Roasted Leg of Lamb
With sage and wild mushroom polenta, and sweet garlic jus
$20 per person – minimum 20 orders

Roasted Herb Brined Chicken Breast
with spring vegetable risotto
$20 per person – minimum 20 orders

Arugula and Provolone Ravioli
with roasted plum tomatoes and Parmesan cheese
$18 per person – minimum 20 orders

Creamy Vegetable Curry
with coconut milk and basmati rice
$18 per person – minimum 20 orders

Mixed Greens Salad or Classic Caesar Salad:
Large bowl (serves 25) $75
Small bowl (serves 10) $50

Assorted Tabard Cookies, Brownies, and Berries
$5 per person – minimum 10 orders

Fresh seasonal fruit plate
$6 per person – minimum 10 orders

Please submit your guest count and menu one week in advance.