Hotel Tabard Inn - Dinner Menu

~ Appetizers ~

Island Creek Oysters 2.05 each
served on the half shell, with classic mignonette
*Island Creek Oysters are farm raised in the
pristine waters of Duxbury Bay, Duxbury Massachusetts.

Jerusalem Artichoke and Cauliflower Soup - 8
anchovy croutons

Bibb Lettuce Salad - 8.5
house-made bacon, buttermilk blue cheese aioli

Caesar Salad - 8.5
Parmesan tuile, anchovies, croutons

Medjool Date and Pipe Dreams Goat Cheese Salad - 9
baby arugula, blood orange, balsamic

Skate Wing Niçoise Salad - 10
artichokes, preserved lemon vinaigrette

Grouper and Shrimp Coconut Ceviche - 10
snow pea shoots, key lime, crispy plantains

Conch Fritters - 10
lime-chile aioli

Shrimp and Manchego Cheese Croquettes - 9
tomato jam

Lamb Satay - 8.5
curried peanut sauce

House-Made Charcuterie Plate: Country Style Terrines, Duck Liver Pâté - 12
crostini, whole grain port mustard, cornichons, gingered blueberry marmalade

~ Entrees ~

Wild Mushroom Ragù with House-Made Arugula Pappardelle - 23
basil, radicchio, sheep's milk ricotta

Stuffed Soft-Shell Crab - 27
black ink tagliarini, grilled ramps, cherry tomato, chile flakes, wasabi tobiko

Seared Tasmanian Salmon Filet - 24
gingered baby bok choy, shiitake, baby carrots, jasmine rice, soy-sake glaze

Pan Broiled Porcini Crusted Halibut and Sea Scallop - 28
porcini and royal trumpet mushrooms, pea shoots, English peas, baby leek vinaigrette

Jumbo Lump Crab Cake - 26
haricot verts, baby turnips, mustard greens, fava bean purée

Seafood Gumbo with Fried Oysters and House-Made Andouille Sausage - 25
shrimp, mussels, rice

Seared Moulard Duck Breast and Rabbit Sausage - 26
warm frisée, duck ham, fingerling potatoes, apricot gastrique

Lamb Ragù with Orecchiette - 25
asparagus, lemon, olives, pecorino cheese

Grilled Prime Rib-Eye - 31
Gorgonzola creamer potatoes, broccolini, bordelaise

Chef: Paul Pelt

A gratuity of 18% of food and beverage is suggested to checks for groups of five or more.
The gratuity is NOT added to the check, ONLY suggested. A maximum of 2 credit cards per table will be accepted. One check per table