Hotel Tabard Inn

Dine on New American cuisine in one of Washington D.C.'s oldest hotels. Chef Paul Pelt's ever-changing seasonal dishes soar with culinary expression.

Chef Paul Pelt's ever-changing seasonal dishes reflect global influences with a regional twist. With a commitment to sourcing ingredients of the highest quality, our kitchen creates a daily menu based on what is local, fresh, and seasonal to bring inspired dishes to your table.

Aromatic sauces, engaging appetizers, and the pristine quality of our seafood, meat and poultry entrees will enliven even the most sophisticated palates. Take a look at our brick-walled garden patio and meet our chef and staff, who provide you with world-class cuisine. Reservations can only be taken one month in advance and we highly recommend making brunch reservations at least one to two weeks in advance. We do accept walkins but expect a wait. Call 202.331.8528 for restaurant reservations!