| Dine
on New American cuisine in one of Washington D.C.'s oldest hotels.
Chef Paul Pelt's ever-changing
seasonal dishes soar with culinary expression. Aromatic sauces, engaging
appetizers, and the pristine quality of our seafood, meat and poultry
entrees will enliven even the most sophisticated palates.
Over
the years the Tabard Inn has garnered praise from some
of the most discerning critics, press, and patrons alike.
Read what they have to say.
Take
a look at our brick-walled garden and meet our
chef and staff, who provide you with world-class
cuisine. Call (202) 331-8528.
for restaurant reservations.
Restaurant Hours
Sample
Menus:
Lunch : Dinner
: Saturday and Sunday Brunch: Desserts
: Wine List
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