Dine on New American cuisine in one of Washington D.C.’s oldest hotels with ever-changing seasonal dishes that soar with culinary expression.

Tabard Inn Hotel_36The Tabard Restaurant’s ever-changing seasonal dishes reflect global influences with a regional twist. With a commitment to sourcing ingredients of the highest quality, our kitchen creates a daily menu based on what is local, fresh, and seasonal to bring inspired dishes to your table.

Engaging appetizers, aromatic sauces and the pristine quality of our seafood, meat and poultry entrees will enliven even the most sophisticated palates. Take a look at our brick-walled garden patio and meet our chef and staff, who provide you with world-class cuisine.

For restaurant reservations, call 202-331-8528 or click here and make your reservation online.  Ask our Bartender about the Tabard Pub Card, Lunch Bar seating only!

We offer valet parking during our Saturday and Sunday Brunch service and for Wednesday, Thursday, Friday, and Saturday Dinner service.

 

Hours

    Breakfast

    First-come first-served, for parties of 4 or smaller. Reservations strongly recommended for parties of 5 to 10 people.

    Monday-Friday: 7 am – 10 am (no bar service for breakfast)

    Saturday: 7 am – 9:00 am

    Sunday: 7 am – 9:00 am

    Lunch

    Reservations recommended.

    Monday-Friday: 11:30 am – 2:30 pm (bar 11:30 am – late)

    Lite Fare

    7 days a week: 4pm – until one hour after dinner closes

    Jazz

    Sunday Nights:
    7:30pm – 10:30pm

    Monday Nights:
    6:45pm – 9:45pm

    Tuesday Nights:
    6:45pm – 9:45pm

    Brunch

    Reservations strongly recommended.

    We usually book up two to three weeks in advance.

    Saturday: 10:30 am – 2:30 pm (bar 10:30 am – late)

    Sunday: 10:30 am – 2:30 pm (bar 10:30 am – late)

    Dinner

    Reservations strongly recommended.

    Sunday-Wednesday: 5:30 pm – 9:30pm

    Thursday-Saturday: 5:30 pm – 10 pm

    Cocktail Service

    7 days a week: 4pm to last call