Desserts - Sample Menu

Dessert

Chocolate Buttermilk Layer Cake 9.
strawberry gelato

Apricot-Berry Crisp 9.
gingersnap ice cream

Vanilla Blackberry Crème Brûlée 9.
almond shortbread

Chilled Blueberry Champagne Soup 9.
lemon ice cream

Milk Chocolate Banana Strudel 9.
toffee ice cream

Artisanal Cheese Plate 12.
Merry Goat Round (MD) – goat, bloomy, slightly sharp
Pepato (CA) – sheep, peppery, semi-soft
Buttermilk Blue Affinee (WI) – cow, smooth, tangy

House-Made Ice Cream or Sorbet 8.5
Tabard cookies

Ice Cream:
vanilla, lemon,
gingersnap, toffee

Gelato:
strawberry

Sorbet:
Tuscan melon
key lime-berry

Executive Chef: Paul Pelt
Pastry Chef : Huw Griffiths

An 18% gratuity will be added to parties of six or more.

All menu items and prices are subject to change