Appetizers

Glidden Point Oysters* 2.25 each
on the half-shell with classic mignonette
* Glidden Point Oysters are uniform in size and shape, deep shell cup, and superb freshness. The flavor is distinct and complex - briny yet sweet, and has come to be recognized as a favorite of oyster connoisseurs. Edgecomb, Maine.

Chilled Corn Soup cup 5./ bowl 8.5
smoked shrimp, spring onions, cilantro oil

Caesar Salad 8.
shaved Parmesan, anchovies, croutons

Crenshaw Melon with House-Cured Coppa 10.
baby greens, balsamic

Burrata Cheese, Pickled Beets and Baby Beet Greens 8.
sourdough toast, lemon oil

Ricotta Stuffed Squash Blossom Tempura 8.
tomato marmalade

House-Made Charcuterie Plate 12.
Country Style Pork Terrine and Head Cheese with garlic-chive jelly, crostini

Entrees

Savory Tart with applewood smoked ham, caramelized onions, red pepper, corn, basil, fontina 12.
served with mixed greens

House-Smoked Salmon and Mackerel 13.5
caper berries, crème fraîche

Grilled Sardine Nicoise Salad 13.
basil-artichoke puree

Grilled Chicken Breast Salad 13.
farro tabbouleh, tomato, cucumber, goat cheese dressing

Fried Fish Tacos 14.
house-made tortillas, papaya-mango salsa, avocado aïoli, refried black beans

Fried Oyster Po’ Boy 13.
lettuce, tomato, pickle, tartar sauce, Route 11 chips

Petite Duo of BBQ Duck Sandwiches 12.
pickled cucumber, spring onion, Route 11 chips

Grilled Black Angus Burger 11.
with lettuce, grilled onion, French fries
--add cheese and/or bacon $1 each--

Lobster Burger 16.
on a brioche roll, ginger aioli, tomato salad, Route 11 chips

Cuban Sandwich 12.
with adobo roasted pork, Serrano ham, Gruyere, chimichurri, pickle, fried yuca

House-Made Spinach Pappardelle and Pork Cheek Ragù 13.
preserved lemon, shaved Parmesan

Jumbo Lump Crab Cake 17.
with sweet potato, sugar snap peas, frisée, gribiche sauce

Seafood Gumbo 15.
shrimp, mussels, fried oysters, house-made Andouille sausage, rice

Soft Shell Crab Tempura 16.
pink grapefruit, watercress, mango, brown butter-passion fruit sauce

Macadamia Nut-Crusted Halibut 16.
peach relish, baby greens, crispy plantains

Seared Branzino 17
red curry sauce, baby bok choy, pickled ramps and shiitake mushrooms, jasmine rice

Grilled Hanger Steak-Frites 17.
with broccolini, poached egg, béarnaise sauce

Desserts

Peach Linzer Crusted Cobbler with white chocolate-cherry ice cream 7.

Chocolate Caramel Devil's Food Cake with vanilla creme fraiche 7.

Chilled Champagne Apricot-Berry Soup with black raspberry ice cream 7.

Apple-Cherry Crumb Pie with vanilla ice cream 7.

Sticky Toffee Pecan Pudding Cake with milk chocolate malt ice cream 7.

House-Made Ice Cream or Sorbet with Tabard cookies 6.5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A gratuity of 18% of food and beverage will be added for groups of six or more. A maximum of 2 credit cards per table will be accepted. One check per table.