All menu items and prices are subject to change
Our corkage fee is $20 per bottle

Wines By The Glass ---Whites

• ’07 Errazuriz Chardonnay 9.
• ’08 Vina Mein Spanish Blend 11.
• ’08 Prendo Pinot Grigio 8.5
• ’08 Monchöff Riesling 10.
• ’08 Deltetto Arneis 8.5
• '08 Peter Howland Sauvignon Blanc 10.
• ’NV La Tordera Prosecco 9.

Wines By The Glass ---Reds

• ’07 Claiborne & Churchill Pinot Noir 13.
• ’08 Bruno Porro Dolcetto 8.
• ’07 Buehler Cabernet Sauvignon 11.
• ’08 The Chook Shiraz 10.
• ’08 El Primavera Rioja 8.
• ’08 La Flor Malbec 10.
• ’05 Roero Riserva Nebbiolo 9.

White Bottles

• Chardonnay, Alexander Valley Vineyards, Sonaoma, CA, 2008 half bottle 26.
• Gruner Veltliner, "Steinsetz", Schloss Gobelsburg, Austria, 2007 half bottle 30.
• Rhone-Blend, “Esprit de Beaucastel”, Tablas Creek, Central Coast, CA, 2006 half bottle 31.
• Rosé, Chateau Bellevue la Forêt, Fronton, France, 2009 29. /gl. 8.
• Bordeaux Blanc, Chateau Magneau, Bordeaux, France, 2008 31.

• Virginia Viognier, Whitehall Vineyards, Monticello, VA, 2008 32.
• Pinot Grigio, “Prendo”, Wilhelm Walch, delle Dolomiti, Italy, 2008 33.
• Roero Arneis, “San Michele”, Deltetto, Canale, Italy, 2008 35.
• Chardonnay, “Wild Ferment”, Errázuriz, Aconcagua, Chile, 2007 36.
• Vouvray, (100% Chenin Blanc), Champalou, Loire Valley, France 2007 37.
• Albariño, Lagar de Cervera, Rias Baixas, Spain, 2008 37.
• Sauvignon Blanc, “Suitcase”, Peter Howland, Marlborough, New Zealand, 2008 39.
• Chardonnay, B.R. Cohn, Sonoma, California, 2008 40.
• Riesling Spatlese, “Monchhof”, Mosel, Germany, 2007 41.
• Pinot Gris, “3 Vineyard”, Chehalem, Willamette Valley, OR, 2008 42.
• Soave Classico, Gini, Veneto, Italy, 2008 43.
• Ribeiro, (white Spanish blend), Finca Viña Mein, Spain, 2008 44.
• Pouilly Fumé, Domaine de Bel Air, Loire, France, 2008 44.
• Sauvignon Blanc, Chalk Hill, Russian River Valley, CA 2007 45.
• Grüner Veltliner, “Kremser Freiheit”, Nigl, Austria, 2008 45.
• Verdejo, Bodegas Jose Pariente, Valladolid, Spain, 2008 46.
• Viognier, Jaffurs, Santa Barbara County, CA, 2008 47.
• Chardonnay, Cameron, Dundee Hills, Oregon, 2007 50.

• Chablis, “Cȏte de Lechet”, Vincent Dampt, Burgundy, France, 2007 53.
• Sauvignon Blanc, Peter Franus, Carneros, CA, 2008 56.
• Marsannay, "Le Clos", Rene Bouvier, Burgundy, France, 2007 57.
• Riesling Spatlese, “Bockenauer Felseneck”, Schafer-Frohlich, Germany, 2007 65.
• Sancerre, “Mont Damnes”, Gérard Boulay, France, 2007 67.
• Sauvignon Blanc, Merry Edwards, Russian River Valley, CA, 2009 74.
• Chardonnay, Chateau Montelena, Napa, CA, 2007 77.
• Pinot Gris, “Fronholz”, Domaine Osterag, Alsace, France, 2005 79.
• Chardonnay, “Vine Hill Vineyard”, Kistler, Russian River Valley, CA, 2006 100.
• Puligny Montrachet, “1er Cru Les Perrieres”, Louis Carillon, France, 2005 135.

Champagne/Sparkling Bottles

• Moscato d’Asti, (sweet bubbly), Elio Perrone, Piedmont, Italy, 2008 - 22. half bottle
• Heidsieck, “Monopole Brut”, Champagne, France, NV 30. half bottle
• La Tordera Prosecco Brut DOCG, Valdobbiadene, Italy, NV 36.
• Thierry Triolet, “Les Vielles Vignes” Brut Champagne, France, 2004 58.
• Roger Pouillon, 1er Cru Brut Rosé Champagne, France, NV 67.
• Agrapart et Fils, “Les 7 Crus”, Blanc de Blancs, Champagne, France, NV 75.
• Pierre Peters, Blanc de Blancs Reserve, Champagne, France, NV 86. half bottle 45.

Red Bottles

• Petit Syrah, “Durif”, Odonata Cellars, Mendocino, CA, 2006 half bottle 24.
• Pinot Noir, “3 Vineyard”, Chehalem, Willamette Valley, OR, 2007 half bottle 27.
• Chateauneuf du Pape, Berthet-Rayne, Southern Rhone, France, 2006 half bottle 31.
• Nuits St. Georges, 1er Cru “Clos de la Maréchale”, JF Mugnier, France, 2006 half bottle 46 di

• Rioja, “El Primavera”, Agricola La Bastida, Spain, 2008 31. di
• Dolcetto di Dogliani, “San Luigi”, Bruno Porro, Piemonte, Italy, 2008 32.
• Cabernet Franc, “Saumur”, Domaine du Pas Saint Martin, Loire, France, 2008 33. di
• Beaujolais Cru, “Moulin-á-vent”, Domaine Charvet, Burgundy, France, 2006 34.
• Jumilla, (100% Monastrell), Bodegas Juan Gil, Spain, 2007 34.
• Virginia Cabernet Franc, Jefferson Vineyards, Charlottesville, VA, 2008 35.
• Cȏtes-du-Rhȏne, Chateau Les Amoureuses, Rhone, France, 2007 36.
• Shiraz/Viognier Blend, The Chook, McLaren, Australia, 2008 38.
• Chianti Classico, Isole e Olena, Tuscany, Italy, 2007 38.
• Malbec, “La Flor”, Pulenta Wines, Mendoza, Argentina, 2008 39.
• Roero Riserva, (100% Nebbiolo), Barbero’s, Canale, Italy, 2005 40. di
• Bourgogne Rouge, Domaine Michel Noëllat, Burgundy, France, 2007 41. pn

• Merlot, Stag’s Leap, Napa Valley, CA, 2006 42.
• Cabernet Sauvignon, Buehler, Napa Valley, CA, 2007 42.
• Barbera d’Asti, “Tre Vigne”, Vietti, Piedmont, Italy, 2007 43.
• Rosso di Montalcino, Armilla, Tuscany, Italy, 2007 43.
• Pinot Noir, Grochau Cellars, Willamette Valley, OR, 2007 45.
• Rioja Reserva, Miguel Merino, Spain, 2001 47.
• Cabernet Sauvignon, Girard, Napa Valley, CA, 2007 48.
• Pinot Noir, Claiborne & Churchill, Edna Valley, CA, 2007 48.
• Zinfandel, “Geyserville”, Ridge, Central Coast, CA, 2007 49.
• Toro, Elias Mora, Spain, 2007 49.
• Graves, Chateau du Grand Bos, Bordeaux, France, 2002 50. di

• Barbaresco, “Basarin”, Negro Angelo, Piedmont, Italy, 2005 51.
• Lagrein, Abbazia di Novacella, Alto Adige, Italy, 2007 52.
• Pinot Noir, “Athena”, Boedecker Cellars, Willamette Valley, OR, 2006 53.
• Crozes-Hermitage, (100% Syrah), Allain Graillot, Northern Rhone, France, 2007 55.
• Chianti Classico Riserva, “Petresco”, Le Cinciole Podere, Firenze, Italy, 2004 59.
• Pinot Noir, “Murto Vineyard”, Belle Pente, Dundee Hills, OR, 2006 62.
• Rioja, Senoria de San Vicente, La Rioja, Spain 2002 65.
• Pinot Noir, "Cuvee du Tonnelier", Brick House, Willamette Valley, OR, 2007 68.
• Barolo, “Mosconi”, Rocca Giovanni, Monforte d’Alba, Italy, 2004 69. di
• Cabernet Sauvignon, “Kronos Vineyard”, Corison, Napa Valley, 2003 70.

• Pinot Noir, “Seven Springs”, St. Innocent, Willamette Valley, Oregon 2006 78.
• Pauillac, “Grand Cru Classé”, Château Pontet-Canet, Bordeaux, France, 2004 89.
• Barolo, “Vigneto la Villa”, Aldo Seghesio, Piemonte, Italy, 2004 95.
• Gevrey Chambertin, “Vielles Vignes”, Domaine Fourrier, Burgundy, France, 2006 105.
• Pinot Noir, “Casteel Reserve”, Bethel Heights, Eola-Amity Hills, Oregon, 2006 107. pn
• St. Estephe, Chateau Calon-Segur, Bordeaux, France, 2005 115.
• Cabernet Sauvignon, “One Point Five”, Shafer, Stag’s Leap District, CA, 2006 117. pn
• Charmes-Chambertin, Grand Cru, Nicolas Potel, Burgundy, France, 2000 124.
• Chateaunuef-du-Pape, “Cuvee Chaupin”, Janasse, Southern Rhone, France, 2006 135.
• L’Espirit Des Pavots, (Bordeaux Blend), Peter Michael, Sonoma, CA, 2006 150.

di -- directly imported by the Tabard, pn -- pinot noir